Tag Archives: flavorful

Melissa – Melissa officinalis

Melissa officinalis, also known as lemon balm, received the name “Melissa” because of its sweet, fresh, citrus-like fragrance, which was known to attract bees (Melissa is Greek for “honey bee”).  Melissa has a wide range of health benefits and uses. Melissa is used as a flavor in teas and ice cream as well as with some fish dishes. Because of its positive effect on mood, Melissa has long been used to calm tension and nerves. Diffusing Melissa at night initiates a restful sleep and promotes emotional and cognitive health. Melissa helps boost immunity and is especially beneficial when seasonal threats are high. Melissa can also soothe stomach discomfort and help with nausea and indigestion.

Plant Part: Leaf, top

Aromatic Description:
Citrus, herbaceous

Main Chemical Components:
Geranial, germacrene, neral, caryophyllene

PRIMARY BENEFITS
  • Supports a healthy immune system
  • Calms tension and nerves
  • Addresses stomach discomfort
USES
  • Add 1–2 drops to herbal tea to soothe indigestion or lessen nausea.
  • Diffuse at night or rub on forehead, shoulders, or chest to lessen stress and promote emotional well-being.
  • Place 1–2 drops under the tongue to boost immunity.
  • Add to moisturizer or a spray bottle with water and spritz on face to rejuvenate skin and refresh the mind.
DIRECTIONS FOR USE

Diffusion: Use three to four drops in the diffuser of your choice.
Internal use: Dilute one drop in 4 fl. oz. of liquid.
Topical use: Apply one to two drops to desired area. Dilute with Fractionated Coconut Oil or your favorite carrier oil to minimize any skin sensitivity.

CAUTIONS
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

 

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Disclaimer 299-225

Lemon balm, from WP:de, Ursulas Garten Lizenz {{GFDL}} https://commons.wikimedia.org/wiki/File:Melissa_officinalis1.jpg

Cardamom – Elettaria cardamomum

A close relative to Ginger, Cardamom is known as being the most expensive cooking spice and for being beneficial to the digestive system in a variety of ways. Cardamom is commonly used to help reduce indigestion and nausea, and to soothe stomach discomfort and promote digestion. Its distinct scent can lessen motion sickness while promoting a positive mood. Cardamom has profound effects on the respiratory system due to its high 1,8-cineole content, which promotes clear breathing and respiratory health. Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, yet minty aroma and flavor.

CardamonePlant Part: Seed
Aromatic Description: Spicy, fruity, warm, balsamic
Main Chemical Components: Terpinyl acetate, 1,8-cineole, linalool

PRIMARY BENEFITS
  • Eases indigestion and maintains an optimal gastrointestinal balance
  • Promotes clear breathing and respiratory health
  • Calms stomach upset and uplifts mood
  • Flavorful spice for cooking and baking
 USES
  • Use internally as part of a daily health regimen to support healthy gastrointestinal function.
  • Diffuse or apply topically to promote clear breathing.
  • Add to bread, smoothies, meats, and salads to enhance food flavor and aid digestion.
  • Diffuse or inhale to alleviate feelings of nausea or motion sickness.
DIRECTIONS FOR USE
  • Diffusion: Use three to four drops in the diffuser of your choice.
  • Internal use: Dilute one drop in 4 fl. oz. of liquid.
  • Topical use: Apply one to two drops to desired area. Dilute with  fractionated coconut oil to minimize any skin sensitivity.
CAUTIONS
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

 

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Disclaimer 299-225

 

Plant Image by Chhe [Public domain], via Wikimedia CommonsI,

Seed image by Luc Viatour [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.5-2.0-1.0 (http://creativecommons.org/licenses/by-sa/2.5-2.0-1.0)%5D, via Wikimedia Commons