Category Archives: Dill

Dill – Anethum graveolens

Dill is an annual herb in the Apiaceae family and is the sole species of the genus Anethum. Dill has a myriad of traditional health benefits. The Ancient Egyptians used it for its soothing effects and to ward off evil spirits. The Greeks thought of dill as a symbol of wealth and the
Romans believed it brought good fortune, therefore they would make wreaths of dill to adorn athletes and heroes. Dill essential oil has many health benefits with its main benefit being the ability to promote digestion by stimulating digestive juices in the stomach. Its distinct aroma and taste also stimulates the salivary glands to
further assist the digestion process. Dill essential oil supports a healthy immune system, provides powerful antioxidant protection, and is purifying to the body’s systems. Dill has been used for centuries to enhance the flavor of vegetables, meats, and seafood. Today, it is used across many cultures as a spice in soups, salads,
potatoes, curry, fish, rice, and vegetable dishes.

Plant Part: Seed
Aromatic Description: Herbaceous, grassy, fresh
Main Chemical Components: Limonene, Carvone, α-phellandrene

  • Supports digestion and overall GI health
    • Provides powerful antioxidant protection
    • Purifying to the body’s systems

• Diffuse with Bergamot and Lemon to lessen stress and anxious feelings
• Add to marinades, soups, and salads to enhance flavor and promote digestion
• Use when canning to help preserve garden vegetables
• Add 1–2 drops to an herbal tea before bedtime to promote a restful sleep


Diffusion: Use three to four drops in the diffuser of your choice.
Internal use: Dilute one drop in 4 fl. oz. of liquid.
Topical use: Apply one to two drops to desired area. Dilute with your favorite carrier oil to minimize any skin sensitivity.

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.


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By H. Zell (Own work) [GFDL ( or CC BY-SA 3.0 (, via Wikimedia Commons